Creme Brulee Pancakes

Creme Brulee

Pancakes!

1egg

3 TBSP melted butter

1 1/2 TBSP vanilla extract

2 TBSP white sugar

1 1/4 cups milk

1/4 cup half and half

1 1/2 cups flour

3 TSP baking powder

1 TSP salt

1/4 cup sugar

2 TBSP brown sugar

1/2 TSP cinnamon

1 TSP butter (or spray butter)

1. Mix the egg with the 3 tablespoons melted butter, vanilla extract, and 1 tablespoon white sugar. Mix in the milk and half & half. Sift flour with baking powder and salt in a separate bowl; stir flour mix into liquid mix to make a smooth batter.
2. Mix together 1/4 cup white sugar with brown sugar and cinnamon.
3. Spray the pan with spray butter or melt 1 teaspoon butter in a pan over medium-low heat. Scoop or pour some of the batter onto the pan once it’s hot. Sprinkle the top of the pancake with the cinnamon sugar mixture. Let the pancake cook until the bottom is golden brown, usually 2 to 3 minutes. Flip it! Cook it until the cinnamon sugar melts into a crust, about 3 minutes. Repeat with remaining batter and cinnamon sugar.
4. IMPORTANT: Let the pancakes cool WITHOUT stacking them!!

Well, there you have it! Some yummy pancakes! Emalee LOVES these!